Appreciating Gospel Music at the Annual Benson Sing

When I arrived in Benson, NC, I anticipated a great musical experience at the State Annual Singing Convention. Because the event has such a long rich history, the Benson Sing is a premier event to attend each June.

A historical marker in the grove commemorates the initial event held in 1921.

The event, begun in 1921 in a tobacco warehouse, takes place at the Singing Grove in downtown Benson, which includes a 54-acre historic district on the National Register of Historic Places. It’s easy to appreciate live music in such a picturesque setting where the main stage is in the center of the oak-filled town park, and tall, old trees provide abundant shade.

Some spectators set up their own chairs in the grove.

Held on the weekend of the fourth Sunday in June, the Benson Sing is the oldest and largest gospel sing in the United States. One of the oldest annual music shows in the country, it is even four years older than the Grand Ole Opry in Nashville. For the inaugural event 97 years ago, two choirs performed for a crowd of 200 on that day.

Trophies on the center shelf of the stage await the winners as a quartet performs.

The Sing has since expanded to three days, and two local radio stations broadcast live during the competition. The popularity of the convention has waned from its peak in the 1940s and 1950s when 10,000 spectators were common. However, its format is very attractive: the Sing is free for both contestants and spectators. Area businesses underwrite all expenses and sponsor the trophies. 

Although the Sing encourages first-time entrants, several groups are semiprofessionals who sell CDs of their award-winning gospel songs at display tents in the grove.

Trophies are won by participants who compete in several categories, which may change from year to year depending on the number of entrants. The larger the ensemble, the more I appreciated its singing. Because solo acts are not permitted, the smallest group is a duet. Next are trios and quartets. A family group includes five or more members related to each other. A special category is a junior group; its members must be younger than 17. The largest group is an adult church choir.  Each group sings no longer than five minutes, and the winner in each category takes home a trophy.

A church choir is the largest competitive category of the convention.

The opening night, which has no competition, features a “singspiration,” a 30-minute performance by six professional ensembles each. On the second night, a nationally acclaimed ensemble called the host group gives a two-hour concert after an opening act.

A sign-up board sets the order for an informal "round-robin" session.

On Saturday and Sunday, singers compete in categories for trophies. The highest scoring groups that compete on both days (they must sing a different song each day) are eligible for the overall grand champion and consolidation trophy. The grand champion is typically a quartet from within North Carolina, although trios have also been successful and the past winner was from Florida.

A bluegrass category was added in 2017 to the Benson Sing.

When I arrived on Saturday morning, a session of non-competitive singing, known as “round-robin,” was underway. This time is informal and gives the groups an opportunity to become familiar with the stage and setting before the actual competition begins. As spectators come and go, they casually chat with each other and greet musicians who are not singing.

Being at the 98th annual Sing and listening to the harmony of talented vocalists was a special experience, and the city park of oak trees is the ideal setting to appreciate gospel music. Benson will continue to be a fitting host for this historical musical event.

Ice Cream Since 1915

The small, ordinary sign “Tony’s Ice Cream and Sandwiches” on the northeast corner of a nondescript yellow brick building in downtown Gastonia, NC, poorly describes for passersby what treats lie inside. As I was driving through Gastonia after attending a barbecue cookoff in nearby Kings Mountain, a parking lot packed with rows of cars grabbed my attention. 

The streetside sign modestly indicates the location of a long-time favorite.

Then I saw several people walking out as they licked tall Styrofoam cups or drank from straws. (Only later did I learn that the cups were carrying milk shakes.) I immediately made a U-turn to see what I was missing. When I saw a sign on the wall that says, “Since 1915,” I knew that I needed to go inside to verify its accuracy.

An exterior wall of Tony's proclaims its service for several generations.

The interior of the store looks like only modest renovations have been made over the decades. A vintage 1947-era pink and green neon clock told me that mid-afternoon had arrived, although the long lines at the counter indicated that it was prime time for ice cream. Every booth – covered in its original red vinyl – was also occupied.

The line of customers waiting for ice cream never seems to end.

A display that says Tony’s Cheerwine ice cream is “delicious” convinced me that I should choose that flavor. This choice is unusual for me, but Cheerwine is an area favorite and has a cultural connection. Because many customers were enjoying milk shakes, not ordering at least one would be a mistake. Fortunately, my wife agreed and ordered a shake that we shared – and it was better than the ice cream cup. Each milk shake is made with three scoops of ice cream, which is fresh because it’s made in the plant next door to the restaurant.

The historic wall clock has kept time for decades.

Cheerwine was my choice
of ice cream flavor.

For more than 100 years, the business has been family-owned and -operated as it still is by the third generation of the founding Coletta family. Carmine Coletta, an immigrant from Glasgow, Scotland, came to America in 1911 and began making ice cream in 1915 that he sold from push carts and horse-drawn wagons, which were taken to mill villages, ball games, carnivals and camp meetings. Trucks replaced wagons in the 1930s, and the current building was opened in 1947 by the second generation of Colettas. In 1976, ownership was passed to the third generation, the sons (Robert and Louis) of Antonio (or Tony as he was known and for whom the business is named) Coletta, the youngest son of the founder.

A milk shake has more ice cream that you can imagine.

In the Gastonia area, Tony’s is a cause célèbre. It’s been successful for more than 100 years and was cited recently by the Gaston Gazette as one of the 10 oldest restaurants in the county. If it retains its loyal following, it’ll continue to be celebrated for many more years.

Trucks at the plant next door waiting to begin their next deliveries are . . .

much more efficient than earlier delivery techniques.