|How much more would Thomas |
Jefferson enjoyed baked macaroni
if he had used cheese from Ashe
The questions may seem frivolous because today the recipe at home can be quite simple – unless you’re Thomas Jefferson, who was so consumed with serving the perfect macaroni that he bought a pasta-making machine in Europe. For his baked macaroni dish, he also imported cheese from France. Too bad that he probably didn’t know how good cheese from the mountains of North Carolina could be.
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