[Note: This post, prepared originally for the NC Folklife Institute's NCFood blog, is hosted on the institute’s website, with excerpts and a link to the website posted here.]
Want to step back in time and explore early food traditions of our state? Then stop at a family-owned diner that has been in business for more than 50 years. When you do, expect to find items on the menu that link back to days long ago.
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Livermush on the sandwich menu
quickly aught my attention |
The menu boards immediately caught my attention when I entered The Hub, a place popular for breakfast and lunch in
Anson County. Located about 50 miles east of Charlotte on busy U.S. 74 that bypasses the downtown heart of
Wadesboro, The Hub has been in business since 1961, according to Scott Drye, who began working in the diner when he was 11 and is the son of the owner. He said his father took over the diner in 1969 and has been operating it ever since.
Continue reading at the NCFood blog ...
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