Wednesday, February 19, 2014

Folk Art: Expressing Southern Culture

Have you seen a sculpture made out of discarded metal pieces or an animal carved from log pieces with a chainsaw and wondered who created it? The answer is probably a folk artist who may have never intended for it to be considered art. Folk art, which has a rich tradition in the American South, is art by the common people of a region that reflects the lives and expresses their hopes and dreams.


Functional and Decorative Art


Unlike fine art that is purely aesthetic and created by professional artists, folk art is typically functional and decorative and is produced by laborers and craftspeople. As such, cloth, cardboard, wood, paper, clay, and metal are commonly used, and some media are substituted for others when they are not immediately available.

Folk artists may spend their lives doing something else, although several learn skills through apprenticeships. Many are self-taught and develop their work in isolation or in small communities. The creations represent art forms of ethnic, religious, and other community groups who identify with each other and share traditions. For example, the Southern Highland Craft Guild, chartered in 1930, represents about 1,000 craftspeople in nine southeastern U.S. states.

The practical craftsmanship and decorative talent are quite apparent when examining quilts, pottery, and carved figures. However, folk art also includes expressive, unconventional, and nonconforming works by artists who draw on their cultures and experiences to create objects as whimsical as chainsaw animals and hubcap creations.

Folk art on display at the Fearrington Folk Art Show

A recent trend is the growing interest in folk arts by African Americans such as decorated furniture, architectural pieces, and utilitarian objects. When the High Museum in Atlanta held an exhibition of folk art, pieces by African-Americans (some enslaved before Emancipation) included a snake quilt, a decorated dresser cabinet (made from the recycled wood of fruit crates and cigar boxes), and a storage pottery jar engraved with a poem.

With Sam "The Dot Man" McMillan of Winston-Salem, NC,
who creates decorated furniture, quilts, clothing and
pottery as well as paintings

Folk Art in the South


The South is celebrated for its folk art shows, festivals, galleries, parades, and tours. Even the Folk Art Society of America, which focuses on folk art worldwide, has Southern roots and is still based in Richmond, Va.
  • The world’s largest folk art show and sale is in the South. Folk Fest is held each August in Atlanta, features more than 100 galleries and dealers, and attracts more than 12,000 guests. “Self-taught art is the most important visual culture America has ever produced,” according to Steve Slotin, who is the Folk Fest promoter.
  • A show that demonstrates the extensive variety of media that folk artists use is the Craft Fair of the Southern Highlands, which offers works of clay, fiber, glass, leather, metal, mixed media, natural materials, paper, wood and jewelry by more than 200 craftspeople. Sponsored by the Southern Highland Guild, the fair is held four days each July and October in Asheville, N.C.
  • The major festival for folk art is in Alabama. Known as the Kentuck Festival of the Arts, it is held annually in October and includes demonstrations of traditional skills such as blacksmithing and quilting and the works of more than 250 artists.
  • Major galleries, all in the South, that focus on folk art include Funky Chicken Art Project (housed in an old chicken house); in North Georgia; Red Piano Too Gallery (located in the first S.C. store to pay people of color with money rather than barter for goods) in St. Helena Island; Rosehips Folk Art Gallery in Cleveland, Georgia (in the center of that state’s pottery tradition); Yard Dog Folk Art (that features artists from the Gulf region) in Austin, Texas. In addition, the Kentucky Folk Art Center, a museum at Morehead State University, has a permanent collection of nearly 1,400 pieces of “self-taught art.” The Southern Folk Art magazine maintains a list of folk art galleries
Fork art often includes decorated cars
  • The most notorious folk art parade is held in Houston, Texas, a city also known for conducting folk art tours among its historical excursions. More than 200 cars decorated by folk artists join in the parade that is watched by almost 250,000 people.

Displays by Artists Themselves


Some of the best displays of folk art are on the properties owned of the artists themselves. For example, for years Vollis Simpson made and displayed whirlagigs – pinwheels, propellers, and wind-driven sculptures built with random parts that spin in different directions – in a field next to his repair shop in Lucama, N.C. Because of the widespread recognition that he received, the North Carolina Arts Council created a two-acre park in nearby Wilson, N.C., to preserve and display more than 30 of his whirlagigs. The city even now conducts an annual whirlagig festival each November.

One of my favorite folk artists is Clyde Jones of Bynum, N.C., who uses a chainsaw to carve “critters” out of old logs and stumps. A former mill worker, Jones made critters for 30 years. They are on display at the Smithsonian Institution and around the world. None of his critters are available for sale except those that he donates for charity auctions. They are truly priceless. When my class visited Jones at his home, the students were enchanted by the zoo of brightly painted critters that surrounded his house.

Students on field trip to Jones' home
Student "riding" a critter

With Clyde Jones, renowned folk artist
I was delighted to meet Jones again near Pittsboro, N.C., at the Fearrington Folk Art Show, which is held annually in February and exhibits works by 35 folk artists. Jones represents the spirit of a true folk artist. No matter how often someone raises eyebrows when seeing his critters for the first time without understanding his fame, the renowned chainsaw artist remains confident that his work is art that has stood the test of time.

Visiting a folk art show, talking to an artist, and seeing a festival are important ways to understand more about a region. Seeing how everyday people have expressed their lives and hopes through their folk art gives more insights into a culture, particularly in the American South.

Friday, January 31, 2014

Simmering Stew Brings a Community Together

[Note: This post, prepared originally for the NC Folklife Institute's NCFood blog, is hosted on the institute’s website, with excerpts and a link to the website posted here.] 

The center of small town is not always a town hall, courthouse, or church. Sometimes it’s a pot of bubbling stew as it is each fall in Mount Gilead, a community of slightly more than 1,000 residents in Montgomery County. Although the community is small, just about everyone knows about the Brunswick stew served when Brown’s Hardware has its open house.
A tasty pot of Brunswick stew
creates a lot of interest.

Incorporated in 1899, Mount Gilead boasts a downtown historic district listed in the National Register of Historic Places.  The heart of historic downtown is a hardware store that has been open continuously for more than 100 years, and the floor creaks like it is even older. Known now as Brown’s Hardware, the business presents itself as an “old timey general store and mercantile,” and it is.


Friday, January 17, 2014

Sweet Potatoes: Providing Fresh Food for the Needy

[Note: This post, prepared originally for the NC Folklife Institute's NCFood blog, is hosted on the institute’s website, with excerpts and a link to the website posted here.] 

North Carolina produces about half of all the sweet potatoes grown in the United States, and it has consistently ranked as the top producing state for more than 30 years. More than half of the state’s sweet potatoes are grown in only three counties – Sampson, Nash, and Johnston. These counties in eastern N.C. are prime growing locations with their rich, fertile soil and their hot, moist climate.
Sweet potatoes can be delivered
by  unusual means.

Although the typical movement from farm to table involves a grocery store or chain, sometimes a food bank and its network of volunteers spring into action to provide sweet potatoes to families in need. Sweet potatoes are an excellent choice of fresh nutrition for these families that need to stretch their food budgets with healthy produce and supplement foods provided in other programs.


Friday, December 27, 2013

Lumbee Fish Market: As Fresh as Being on the Coast

[Note: This post, prepared originally for the NC Folklife Institute's NCFood blog, is hosted on the institute’s website, with excerpts and a link to the website posted here.] 

Drive to the beach along U.S. Highway 74 and tune in a local radio station. If you do, you might hear an ad for Lumbee Fish Market in Pembroke that is so intriguing that you want to visit. It’s a market with fish that you might not expect in a location about two hours inland from coastal waters.

Native Americans have lived in this region for centuries because streams and artesian wells provided an adequate water supply and fish were abundant in the wetland landscape of swamps, creeks, and pocosins. But do the local Native Americans, known as Lumbee, want only freshwater fish? 


Friday, December 6, 2013

Time for Persimmon Pudding

[Note: This post, prepared originally for the NC Folklife Institute's NCFood blog, is hosted on the institute’s website, with excerpts and a link to the website posted here.] 

Cool temperatures mean fall fruits and vegetables. When the summer temperatures drop, one tree becomes more noticeable as its round fruit ripens and takes on an orange-brown hue. Is it time to pick persimmons and make pudding?

Many of us remember days from childhood when we asked if the persimmons could be picked. Impatiently we had to wait until the fruit was ready. Picked too early, persimmons can leave a sharp or bitter taste. As many children learn, being patient and giving persimmons a long period to ripen (sometimes as long as until the first frost occurs) can improve the flavor. The extended time increases the sugars and decreases the acids that cause the bitterness.


Continue reading at the NCFood blog... 

Note: The family recipe of persimmon pudding at the end of the article will be reprinted with permission in Eating Appalachia by Darrin Nordahl that is scheduled for publication in early 2015 by Chicago Review Press.

Sunday, October 20, 2013

Food, Service, and Prices from Yesterday at the Chicken Coop

[Note: This post, prepared originally for the NC Folklife Institute's NCFood blog, is hosted on the institute’s website, with excerpts and a link to the website posted here.] 

A few places serving food in our state are caught in a time warp and remain unchanged since the days that they opened. Price’s Chicken Coop, established in 1962, in the South End of Charlotte is definitely one. Seeing the name of Chicken Coop, you know exactly what to order.

The classic southern dish is fried chicken. Although just about every home in the South has a favorite family recipe, in the Charlotte area the preferred chicken is marinated in a secret blend for more than a day before being fried in peanut oil by the Price family. The prices are almost as popular as the chicken itself. A to-go chicken box is as low as $6.25, and a chicken sandwich only $3.40.




Friday, August 30, 2013

New Farmers in North Carolina: Karen Refugees

[Note: This post, prepared originally for the NC Folklife Institute's NCFood blog, is hosted on the institute’s website, with excerpts and a link to the website posted here.] 

More than 14,000 refugees have been resettled in North Carolina in the past decade, according to the U.S. Office of Refugee Resettlement. As these refugee communities grow, they are beginning to transform food traditions of our state and expand the agricultural offerings at farmers’ markets and farm-to-home deliveries provided through community-supported agriculture.

Open house at community farm of
Karen refugees provides opportunity
to observe agricultural achievements.
Just last year more than 2,000 refugees fleeing persecution in their homelands were resettled in North Carolina by the U.S. Department of Homeland Security. More than 20 counties now serve as their homes, although the majority have been resettled in the Triad (Greensboro, Winston-Salem, and High Point region), the Triangle (Wake, Durham, and Orange Counties), and the Charlotte metropolitan area.