Showing posts with label Mount Gilead. Show all posts
Showing posts with label Mount Gilead. Show all posts

Wednesday, April 8, 2020

Finding a Historic Culture in Our Backyard


The chance to find an ancient culture seems like an adventure worth pursuing. Imagine exploring the political and ceremonial center of a complex society that engaged in widespread trade, supported craft specialists, and built earthen mounds for spiritual and political leaders.

Early Civilization

The mysteries of past centuries and an early civilization are hidden in plain sight, but visible if you venture to Town Creek Indian Mound near the town of Mount Gilead in southwestern Montgomery County, NC.


The only state historic site in North Carolina dedicated to Native American heritage, Town Creek offers a glimpse into how people lived here well before the arrival of Europeans and Africans in an era known as “pre-Columbian,” or before Columbus first crossed the Atlantic Ocean in 1492.

Several thousand years earlier, Native peoples began settling in permanent villages near rivers. When they stopped their nomadic lifestyles to search for wild foods, they planted plots of squash, corns, beans, and other produce and made pottery with clay from riverbanks.


Archeological Evidence

Around 1100, these societies began building ceremonial centers, some surrounded by stockades. Town Creek represents such a center, although it has largely been reconstructed using archeological evidence. Scholarly research and archeology have been conducted there for more than half a century. Excavations first began in 1937, when the site was acquired by the state, and still continue today, although on only a limited basis. Because these people left no written record, archeology has been vital to uncover their history.

When I first visited Town Creek and saw the palisade, or fence of wooden stakes, that surrounds the site, it reminded me of stockades built in the 1600s at Jamestown and other colonial settlements. However, entering inside lets you know that you are experiencing a much earlier history when survival might have been even more difficult. Archaeological evidence indicates that the palisade was rebuilt at least five times.


The open area inside Town Creek made me think of parade grounds in early U.S. coastal forts such as Fort Sumter in the harbor of Charleston, S.C., or open plazas typical of cities designed by the Spanish and best illustrated in the South by the one in Saint Augustine, FL. However, these sites don’t have a huge ceremonial mound as their centerpiece.

The mound at Town Creek was actually the site of three separate structures: first an earthen lodge, then a temple built over the lodge after it had collapsed with age, and finally a ceremonial structure that had a ramp leading to a large plaza or public area where societal meetings and ceremonial activities took place. Around the edge of the plaza, several structures that served as burial or mortuary houses containing graves of a clan were built.


Graves of the elite were decorated with treasured relics, such as copper from the Great Lakes region and conch shells from the coast, that reflected their status in society. Some graves included medicine bundles as well as pots of food for the voyage to the afterlife. Learning that 563 burials have been found at Town Creek captivated me more than seeing the burial artifacts.

Cultural Traditions

In addition to being a burial site, Town Creek was also where socially high-ranking members lived and important matters were discussed among collective clans of the society. It was also the scene of tribal feasts as well as important religious events, including annual purification ceremonies.

After extinguishing all fires in their homes, people from outlying villages came to Town Creek and participated in ceremonial bathing, took “cleansing” medicines, and ate corn to prepare for each new year. When the annual ceremonies ended, villagers returned home to relight their hearths with embers from a sacred fire to symbolize unity with each other. Sharing the fire fostered the idea that they were “people of one fire.”


Town Creek was abandoned around 1400 when the Pee Dee adopted a more egalitarian social structure. Priestly temples atop mounds that reflected government by an elite fell into disuse. As large council houses were created to conduct government by consensus, burial practices changed as well.

The site is a popular destination for field trips by schoolchildren. “It’s fun to see how amazed they are when they walk through the guard tower and see what a village once looked like. It’s like stepping back in time,” says Rich Thompson, site manager. He estimates that about 12,000 children on school field trips visit each year, some from as far away as Ocracoke Island on the Outer Banks and others from neighboring states.



The oldest state historic site, Town Creek Indian Mound has several special events throughout the year that focus on archaeology and explore the lifestyle of the Native peoples, known as “Pee Dee,” who are not culturally connected to familiar regional groups such as Lumbee, Catawba and Cherokee but were influenced by a different tradition known as South Appalachian Mississippian. Learning more about an ancient culture is definitely an adventure worth pursuing



Note: The post is based on my article about Town Creek published in the March 2019 issue of OutreachNC Magazine.

Friday, January 31, 2014

Simmering Stew Brings a Community Together

[Note: This post, prepared originally for the NC Folklife Institute's NCFood blog, is hosted on the institute’s website, with excerpts and a link to the website posted here.] 

The center of small town is not always a town hall, courthouse, or church. Sometimes it’s a pot of bubbling stew as it is each fall in Mount Gilead, a community of slightly more than 1,000 residents in Montgomery County. Although the community is small, just about everyone knows about the Brunswick stew served when Brown’s Hardware has its open house.
A tasty pot of Brunswick stew
creates a lot of interest.

Incorporated in 1899, Mount Gilead boasts a downtown historic district listed in the National Register of Historic Places.  The heart of historic downtown is a hardware store that has been open continuously for more than 100 years, and the floor creaks like it is even older. Known now as Brown’s Hardware, the business presents itself as an “old timey general store and mercantile,” and it is.


Monday, August 9, 2010

Banana Pudding Cheesecake: Search Leads to Mount Gilead, NC

The banana pudding cheesecake made the drive to Mount Gilead, NC worthwhile. Never before had I tasted cheesecake with the flavor of banana pudding. It was truly the finest cheesecake I have eaten (of course, my taste buds prefer Southern flavors) – and the cheesecake’s price of $3.95 was the best value I had purchased all month.

Mount Gilead (zip code 27306), a town incorporated in1898 and with a population now of fewer than 1,500 residents, caught my attention because it’s the home of The Ford Place, which bills itself as a restaurant, pub and event center. As I arrived in town, it was easy to find – on Main Street in the center of town and a prominent part of the Mount Gilead Downtown Historic District, which is listed on the National Register of Historic Places.

I always have to look at the dessert options before giving my order to a server. Because banana pudding cheesecake was the purpose of the trip, making this decision was not difficult. The dessert had been featured in “100 Foods You Must Eat in 100 Counties” [of North Carolina] in Our State magazine, which had recommended The Ford Place as the one location to dine in Montgomery County (in the central part of the state).

The food at The Ford Place is exceptional, due to the culinary talents of Steve Flaugher, who trained in Chapel Hill under the highly regarded Bill Neal. Our State had also drawn my attention to the Carolina Slider Plate, the first item on the menu under “sandwiches and burgers.” I knew that I was in trouble when the plate arrived because it was overflowing with three sliders in freshly baked yeast rolls. In addition, the plate comes with a side (as do all sandwiches); my choice was sweet potato fries – yum! The first slider that I picked up was the one with house-made pimento cheese and a slice of summer tomato – if only I could have chosen a whole meal of it! Next was a yeast roll with pulled pork topped with cole slaw – excellent! Knowing that I had to save room for dessert, I only sampled the last slider (and took the rest home); it was a fried green tomato sitting on top of smoked bacon and lettuce (not a bad snack later that evening).

My wife, who ordered the fried chicken dinner that comes with two sides, kindly shared her sides: mashed potatoes and collards. The chicken was crispy, and the sides made our table look like a Sunday family-style dinner – too many choices. Even as good as the chicken was, my wife raved more about the homemade flavor and texture of the mashed potatoes, which evoked more memories than Proust’s madeleine.

As we waited for our food to arrive (which was only a brief time), our server Dinah proudly walked us around the establishment. The building, constructed in 1922 and operated until 1960s as a Ford dealership (thus its name), had been recently restored, opening in March 2009 as a restaurant. Dinah pointed out original windows and doors as well as a car lift (now used as a stage for entertainment) that had been used to bring vehicles into the showroom (now the dining room); original sales offices have even been converted into restrooms for restaurant customers. On the restaurant’s walls are several historical photos of automobiles from the 1920s in the showroom.

Before becoming a place to sell cars, the location had been a livery stable – adding to the historic importance of The Ford Place, where the food is reasonably priced. The bill for two full meals with two beverages and a dessert that was shared was less than $25. The banana pudding cheesecake, however, made the trip one that we must repeat. Next time we may consider other entree choices, such as shrimp and grits or rainbow trout. Of course, the banana pudding cheesecake will be ordered again.



Update: The Ford Place is no longer open for business.