Friday, June 6, 2014

Foods Made in N.C. Often Continue Family Traditions

[Note: This post, prepared originally for the NC Folklife Institute's NCFood blog, is hosted on the institute’s website, with excerpts and a link to the website posted here.] 

Have you ever wandered through a festival that showcases the best flavors and tastes of North Carolina? Imagine attending an event that highlights the best of N.C. agriculture and celebrates specialty foods made in our state.

Muscadine smoothies are on display
at the Got to Be NC Festival.
The three-day, family-friendly Got to Be NC Festival held each May at the State Fairgrounds in Raleigh draws attention to food creations of long-standing as well newly established producers. More than 75,000 people from across the state typically attend this event.

Continue reading at the NCFood blog ...

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