[Note: This post, prepared originally for the NC Folklife Institute's NCFood blog, is hosted on the institute’s website, with excerpts and a link to the website posted here.]
Have you ever wandered through a festival that showcases the best flavors and tastes of North Carolina? Imagine attending an event that highlights the best of N.C. agriculture and celebrates specialty foods made in our state.
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Muscadine smoothies are on display
at the Got to Be NC Festival. |
The three-day, family-friendly
Got to Be NC Festival held each May at the State Fairgrounds in Raleigh draws attention to food creations of long-standing as well newly established producers. More than 75,000 people from across the state typically attend this event.
Continue reading at the NCFood blog ...
