Friday, March 8, 2013

Local Seafood: Kitchen on the Roll

[Note: This post, prepared originally for the NC Folklife Institute's NCFood blog, is hosted on the institute’s website, with excerpts and a link to the website posted here.]

Carolina catfish tacos
are often on the menu.
Where can you get fresh fish prepared by an award-winning chef? Sometimes the location may not be on the coast or a river but instead from a mobile kitchen.

In downtown Wilmington, I found Chef Keith Rhodes hustling to serve customers eagerly standing in line at his food truck parked on North Fourth Street in front of the Brooklyn Arts Center.

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