Can I Win a Food Contest at the State Fair?

Entering a food competition at the state fair has never been high on my “bucket list” – until this year. Because I’m not a cook, know little about winning recipes, and seldom want to show my food projects to a judge, I’ve been content to observe winning entries and read about the winners. However, this year I was inspired to enter and compete.

Ribbons are ready for the winners.

For this year, I decided to enter the cooking competitions at the N.C. State Fair coordinated by the N.C. Department of Agriculture & Consumer Services. Specifically, I was attracted to the contest sponsored by the N.C. Peanut Growers Association that was held on Thursday, October 12. Each entry was to be “a delicious breakfast recipe that is filled with peanut flavor and will be sure to get your morning started with a smile.” I could place in a contest that featured peanuts, right?

Cooking contests are held annually at the N.C. State Fair.

The first critical step is to submit a recipe by the deadline, which was ten days before the date of the contest and meant that I had to brainstorm about possibilities even a month in advance. After evaluating several options, I picked a favorite, which I called “Peanut Buttery Breakfast Pizza,” that I hoped would be a winner.

My entry starts to take shape.

The recipe starts with a package of soft tortillas about five inches in diameter. After spreading a tablespoon of peanut butter on each tortilla, banana slices are added to half of the tortillas (the remainder are saved to use as “tops”). A little honey is drizzled and finely chopped peanuts are sprinkled over the tortillas with bananas. Next, the tortillas without banana slices are placed over the other tortillas. Finally, the doubled tortillas are sliced into quarters.

Doesn't my entry look like a winner?

On the day of the contest, entries are turned in mid-afternoon, and judging takes place an hour later. Judging is based on flavor and taste (50%), creativity (25%), and ease of preparation (25%). I felt good about the flavor/taste category (what is better than peanut butter and banana flavors?) and the ease of preparation (the entry only took me about 10 minutes to prepare). Each recipe needed to contain at least one-half cup of peanuts or peanut butter, and entries needed to serve six to eight judges. The winning recipes were awarded cash prizes: $200 for first place; $150, second; $100, third; and $50, honorable mention.

I proudly turn in my entry with high hopes.

I was amazed at the creativity of the winners. First place was spicy peanut butter and banana breakfast braid. Second place was peanut butter French toast with nutty pig candy. Third place was peanut butter and jelly pop tarts. One recipe, peanut butter and banana waffles, received honorable mention. Although all are creative, the level of preparation doesn’t seem that easy. At least I was on the right track by combining peanut butter and bananas. If I compete again, I need to give more consideration to creativity, which seems more influential than only 25%.

Lisa Prince, host of the TV program NC Flavor, announces the winners.

Although I left empty handed without receiving a prize, at least I got to see what the contest is like and didn’t have to buy an admission ticket to the fair. A major benefit of entering the contest is free admission to the fair – plus the experience gained to compete next year.

Meanwhile, the carnival-like food attracts the attention of the fairgoers more than a cooking contest.