Showing posts with label Blue Ridge. Show all posts
Showing posts with label Blue Ridge. Show all posts

Friday, September 5, 2014

Learning About Cheese Making (and Feeding a Baby Goat)

[Note: This post, prepared originally for the NC Folklife Institute's NCFood blog, is hosted on the institute’s website, with excerpts and a link to the website posted here.] 

To watch cheese being made, taste some artisan cheese samples, and take home a package or two, I headed to the Blue Ridge area of our state to travel part of the Western North Carolina Cheese Trail. Little did I expect to be bottle-feeding a day-old baby goat. Within minutes after arriving at Round Mountain Creamery near Black Mountain, NC, I was holding a full bottle of warm milk for an eager kid who cared little about who was feeding it.

Linda Seligman, creamery owner, teaches
me how to bottle feed a newborn goat.
The feeding was all part of the tour that I had arranged the day before. Before visiting the creamery, I reviewed information about the Western North Carolina Cheese Trail online. The trail, established in 2013, links together farms and creameries that show how artisan cheeses are made from goat and cow milk and inform visitors about the art and science of cheese-making. Helping to promote the cheese trail is the Appalachian Sustainable Agriculture Project (ASAP), which builds local food connections and helps area farms succeed. 

Continue reading at the NCFood blog ...

Friday, August 1, 2014

Mountain Trout Is N.C. Good

[Note: This post, prepared originally for the NC Folklife Institute's NCFood blog, is hosted on the institute’s website, with excerpts and a link to the website posted here.]

Imagine fishing in a fast-flowing, rocky mountain stream and reeling in trout for dinner. Such experiences have always been part of the food culture in the Blue Ridge region, whether for the Cherokee with prehistoric ties to its hills and streams or the families who settled there after the Trail of Tears campaign evicted most Cherokee from their tribal territory.

Jonathan Creek in Maggie Valley, NC, is part of
the Mountain Heritage Trout Waters Program.
Visitors today can easily envision the days of how trout streams provided food for families as well as the thrill of mountain fishing. To encourage trout fishing as a heritage tourism activity, the N.C. General Assembly established the Mountain Heritage Trout Waters Program in 2007. Several locations in Haywood County and neighboring counties offer access to streams designated by the program. Only a special $5 fishing license (good for three days) is required. Some locations, such as the Town of Maggie Valley, even provide rods and reels at no charge. (Stocked ponds, although they don’t provide the stream experience, also offer chances, particularly to children, to reel in trout.)


Continue reading at the NCFood blog ...

Friday, July 25, 2014

Bluegrass Music in the Mountains

Want to hear authentic bluegrass music performed by an internationally known artist? Then travel the Music Trails of the Blue Ridge National Heritage Area that take you to the opry house in Maggie Valley, NC. This performance venue is in Haywood County, where the banjo has played in unison with the fiddle for generations since the Scots-Irish began to settle the eastern slopes of the Blue Ridge Mountains to make “mountain music.”

The banjo skills of Raymond Fairchild draw guests each night to the Maggie Valley Opry House.

When I visited, I enjoyed music by Raymond Fairchild and the Maggie Valley Boys that connected me to the traditional folklife of the mountains. Fairchild played his five-string banjo as if he were performing again at the Grand Ole Opry in Nashville rather than the opry (“opera” in Southern dialect that sometimes pronounces a final “a” as a “y”) in Maggie Valley. Born in 1939, Fairchild has yet to slow down. He performs with his band nightly April through October (the months that the opry house is open).

With 300 seats, the opry house has plenty of room for guests. Banjos on sale and memorabilia on the wall greets visitors as they arrive.

Fairchild has received many awards and honors, including two gold records. Most significant is the Bluegrass Banjo of the Year Award five times from the Society for the Preservation of Bluegrass Music in America, which has also inducted him into its Hall of Greats.
     
 
Fairchild’s gold records and other awards are on display next to the stage.

Fairchild is often touted as the fastest five-string banjo player. When he plays an instrumental solo as part of a number with his band, his legendary dexterity is amazing. As Fairchild performs, the expression on his face is very solemn – almost a poker-face with no expression. A gifted musician for decades, he learned to play the guitar when he was 11, although he didn’t pick up a banjo until he was 18.

Fairchild performs nightly at the opry house with the Maggie Valley Boys.

Fairchild, who is proud of his Cherokee heritage, graciously shares the stage with the other musicians. Their rhythm guitar, bass, and harmonica combine in harmony with his guitar to produce music that makes you want to dance. In fact, during the performance, several visitors in the audience when to the elevated dance area and clogged to the tune being played. Fairchild also features his manager John Lucas as a vocalist in several selections. Lucas’ rendition of “Amazing Grace” in the Cherokee language is incredibly beautiful.

Singing “Amazing Grace” in the Cherokee language, John Lucas demonstrates his talented, rich voice as he is accompanied by Fairchild and the Maggie Valley Boys.
Although the evening was enjoyable, I would have enjoyed more music to demonstrate Fairchild’s elaborate, fast picking and skills to make the banjo mimic animal sounds such as those by mules in his performance of “Whoa Mule” (illustrated in this video recorded earlier in his career).

During intermission, band members “jam” with visitors.
The opry house has been operating continuously since 1988, even during earlier years when Fairchild was on the road for other performances. Although the music by Fairchild and the Maggie Valley Boys are the reason guests continue to attend the nightly shows, Fairchild gives credit during performances to his wife Shirley for the success of the opry house. In addition to managing the opry house and selling tickets before the performance, she multitasks during intermission by selling popcorn and soft drinks at the concession stand.

Fairchild (with display of moonshiner Popcorn Sutton in background) sells music and souvenirs during intermission as wife Shirley operates concession stand.

Maggie Valley is famous for several notable people, including Popcorn Sutton (legendary moonshiner), but Raymond Fairchild is clearly the hometown favorite and a beloved member of the community.

Maggie Valley proudly proclaims itself as the home of Raymond Fairchild.